Cupcake Recipe

INGREDIENTS:

• 2 cups flour.
• 1 1/2 cups sugar.
• 1 1/2 teaspoons baking powder.
• 1 1/2 teaspoons cinnamon.
• 1/4 teaspoon ground cloves.
• 1/4 teaspoon ground nutmeg.
• 2 teaspoons unsweetened cocoa powder.
• 1/8 teaspoon ground black pepper.
• 1/4 teaspoon salt.
• 1 cup canola oil.
• 4-5 lightly beaten eggs.
• 3 medium carrots.
• 2 medium apples.
• 1 cup pecans.
• 51/2 ounce fresh, goat cheese.
• 41/2 ounces cream cheese.
• 1 Tbsp unsalted butter.
• 1/2 teaspoon vanilla extract.
• 1 cups powdered sugar.

METHOD:

1- Oven should be preheated up to 350°C with a rack in the center.

2- By using suitable large bowl, combine the flour, baking soda, sugar, baking powder, cocoa, pepper, spices and the salt together; stir in the oil and the eggs then in carrots, pecans and apples.

3- Set the cupcake holders in muffin tins.

4- Spoon the batter into the cupcake paper cups about three quarters to the top.

5- Bake about 20-25 minutes.

6- Cool completely.