Ingredients:
11and 1/4 cup Green Spinach
Sliced Mushroom
Chopped Onion
3 Eggs
1 Tbsp whole milk (or normal water)
1/4 pot shredded mozzarella cheese (or perhaps your preferred shredded cheeses)
baking spray or 1 Tbsp butter - for cooking
pepper and salt - to tastes
Inside of a big fry pan around medium-high warm, saute the green spinach and fresh mushrooms with each other in 1 Tbsp butter (or spray the baking pan generously with baking spray in order to avoid the butter) - mixing often - about a few minutes.
Whip the eggs and whole milk (or normal water) with a little of salt along with a twist of spice up. Mix within the sliced green onion.
When the green spinach is totally wilted as well as fresh mushrooms are gently browned, put within the egg mix. Allow the eggs preparing about 20 secs; after which start rushing. By using a spatula; drive the prepared parts of egg towards the centre of the pan - making it possible for uncooked egg to circulate over to the hot work surface. As soon as the eggs are almost totally arranged, spread cheese above the highest.
